Category: Uncategorized

Key Lime (Citrus aurantiifolia)

by LolaGranola Email

Link: /key-lime/

key lime

Common Name:Key Lime

Scientific Name: Citrus aurantiifolia

Rating: Safe


Food Groups:
Cellulose, Vitamins/Minerals (Vit C), Native

Description:

Preparation/Storage:


Citation:

Safe Tropical Fruits. Hermit Crab Cuisine 2 July 2008. 29 July 2008 http://hermitcrabcuisine.com

Creative Commons License: Attribution, Non-Commercial, Share-AlikeExcept where otherwise noted, this content is
licensed under a Creative Commons License.

Chard (Beta vulgaris)

by LolaGranola Email

chard

Common Name:Chard, Swiss Chard

Scientific Name: Beta vulgaris

Rating: Safe


Food Groups:
Cellulose, Vitamins/Minerals (Vit A and C)

Description:

Preparation/Storage:


Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Breadfruit (Artocarpus altilis)

by LolaGranola Email

breadfruit

Common Name: Breadfruit

Scientific Name: Artocarpus altilis

Rating: Safe


Food Groups:
Cellulose, Vitamins/Minerals, Native (Vitamin C and Potassium)

Description:

Preparation/Storage:


Citation:

Safe Tropical Fruits. Hermit Crab Cuisine 2 July 2008. 29 July 2008 http://hermitcrabcuisine.com

Bee Pollen

by LolaGranola Email

beepollen

Common Name:Bee Pollen, Bee Bread

Scientific Name: NA

Rating: Safe


Food Groups:
(if applicable) Calcium, Protein, Color Enhancing, Vitamins/Minerals (many)

Description: One of the hermit crab superfoods.

Preparation/Storage:


Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Asparagus (Asparagus officinalis)

by LolaGranola Email

Common Name: Asparagus

Scientific Name: Asparagus officinalis

Rating: Safe


Food Groups:
cellulose, purine

Description:

Preparation/Storage:


Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Creative Commons License: Attribution, Non-Commercial, Share-AlikeExcept where otherwise noted, this content is
licensed under a Creative Commons License.

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