Category: Color Enhancing

Raspberry (Rubus)

by Kilimanjaro Email

raspberry

Common Name: Raspberry

Scientific Name: Rubus

Rating: Safe

Food Groups: Calcium, Cellulose, Color Enhancing, Vitamins/Minerals, Zeaxanthin

Description:

Preparation/Storage:

Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Kilimanjaro. Harvestables, Hermit Crab Central.

Creative Commons License: Attribution, Non-Commercial, Share-AlikeExcept where otherwise noted, this content is
licensed under a Creative Commons License.

Purslane (Portulaca oleracea)

by Kilimanjaro Email

Common Name: Purslane

Scientific Name: Portulaca oleracea

Rating: Safe

Food Groups: Cellulose, Color Enhancing, Fats and Oils, Vitamins/Minerals

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Kilimanjaro. Harvestables, Hermit Crab Central.

Pumpkin (Cucurbita)

by Kilimanjaro Email

pumpkin

Common Name: Pumpkin

Scientific Name: Cucurbita

Rating: Safe

Food Groups: Cellulose, Color Enhancing, Vitamins/Minerals, Zeaxanthin

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Kilimanjaro. Harvestables, Hermit Crab Central.

Creative Commons License: Attribution, Non-Commercial, Share-AlikeExcept where otherwise noted, this content is
licensed under a Creative Commons License.

Prickly Lettuce (Lactuca serriola)

by Kilimanjaro Email

Common Name: Prickly Lettuce

Scientific Name: Lactuca serriola

Rating: Safe

Food Groups: Cellulose, Color Enhancing, Vitamins/Minerals

Description:

Preparation/Storage:

Citation:

Kilimanjaro. Harvestables, Hermit Crab Central.

Parsley (Petroselinum crispum)

by Kilimanjaro Email

parsley

Common Name: Parsley

Scientific Name: Petroselinum crispum

Rating: Safe

Food Groups: Calcium, Cellulose, Color Enahncing, Vitamins/Minerals, Zeaxanthin

Description:

Preparation/Storage:

Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Kilimanjaro. Harvestables, Hermit Crab Central.

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