Common Name: Japanese Red Maple

Scientific Name: Acer Palmatum

Rating: Safe

Food Groups: Cellulose, Color Enhancing

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Common Name: Irish Moss

Scientific Name: Chondrus crispus

Rating: Safe

Food Groups: Protein, Vitamins/Minerals (iodine, sulfur), cellulose, color enhancing

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Common Name: Guava

Scientific Name: Psidium guajava

Rating: Safe

Food Groups: Fats/Oils, Cellulose, Color Enhancing, Native, Vitamins/Minerals (A, C, potassium, magnesium)

Description:

Preparation/Storage:

Citation:

Safe Tropical Fruits. Hermit Crab Cuisine 2 July 2008. 29 July 2008 http://hermitcrabcuisine.com

Common Name: Eggs

Scientific Name: NA

Rating: Safe

Food Groups: Fats/Oils, Calcium, Protein, Vitamins/Minerals (A, D, E, Thiamin, Riboflavin, B-complex, Pantothentic Acid, Choline, Iron, Phosphorous, Sodium, Zinc, Copper, Selenium), Color Enhancing, Zeaxanthin (yolks)

Description:

Preparation/Storage:

Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

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Common Name: Cantelope

Scientific Name: (Cucumis melo)

Rating: Safe

Food Groups: Cellulose, Vitamins/Minerals (A, C, Beta-carotene), Color Enhancing

Description:

Preparation/Storage:

Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.