Common Name: Chestnuts

Scientific Name: Castanea (many varieties)

Rating: Nut - Safe, Leaves and Bark - Safe

Food Groups: Cellulose, Vitamins/Minerals (vitamin C, potassium, some calcium, tanin in leaves, husk, and bark)

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Common Name:

Scientific Name: Prunus cerasus (many varieties)

Rating: Safe

Food Groups: Cellulose, Vitamins/Minerals (Vit C)

Description:

Preparation/Storage:

Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

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licensed under a Creative Commons License.

Common Name: Cherimoya

Scientific Name: Annona cherimola

Rating: Safe (flesh of fruit only) Unsafe (seeds and skin)

Food Groups: Cellulose, Vitamins/Minerals (vit C), Native

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Safe Tropical Fruits. Hermit Crab Cuisine 2 July 2008. 29 July 2008 http://hermitcrabcuisine.com

Common Name:Chard, Swiss Chard

Scientific Name: Beta vulgaris

Rating: Safe

Food Groups: Cellulose, Vitamins/Minerals (Vit A and C)

Description:

Preparation/Storage:

Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Common Name:Celery leaves

Scientific Name: Apium graveolens

Rating: Safe

Food Groups: Cellulose

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.