Common Name: Anchovy (fish or oil)

Scientific Name: Engraulidae (this is a family of small fish, there is a great variety of fish that are called sardines)

Rating: Safe (check for preservatives and high salt content)

Food Groups: protein, fats and oils, native

Description:

Preparation/Storage:

Citation:

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.