Common Name: Parsley

Scientific Name: Petroselinum crispum

Rating: Safe

Food Groups: Calcium, Cellulose, Color Enahncing, Vitamins/Minerals, Zeaxanthin

Description:

Preparation/Storage:

Citation:

Arenella, Stacy and Summer Michaelson. The All Natural Hermit Crab Source Book. CafePress, 2004.

Campbell, Kerie. Edible Food List. Epicurean Hermit. 30 May 2008.

Kilimanjaro. Harvestables, Hermit Crab Central.